No need to fret about finding that “wow” gift this May for the special women in your life. We know what Mom, Grandmom, Stepmom, your wife, your sister, your favorite aunt and your best friend want for Mother’s Day—brunch or dinner at Vickers.
The special women in your life do so many things for you all year long, so pamper them in style. Vickers is a special occasion destination (and might we say a gift in itself!). Bring those special ladies to one of two made-for-them meals on Sunday, May 8:
- Brunch from 11 a.m.–2 p.m. featuring eight warm weather-inspired appetizers like Lobster Bisque, Spring Asparagus, Fruit and Yogurt and Spring Greens Salad; nine drool-worthy entrees including Spring Vegetable Quiche, Eggs Benedict, Seared Salmon and Chicken and Mushroom Crepe; plus tempting dessert selections from our pastry chef. Adults are $34 for three courses; children under 10 are just $17.50 for two courses.
- Dinner, starting at 4 p.m. (with the last reservation taken for 7:30 p.m.). Our full regular dinner menu will be available, headlined by soul-satisfying classics such as Smoked Salmon, Caramelized Scallops, Heritage Spinach Salad, Tagliatelle, Free Range Great Plains Bison, Roasted Rack of Lamb, Vickers Crab Cakes and Filet Mignon Béarnaise. Save room for our signature desserts.
Special occasion alert: Mother’s Day is one of only two times each year we’re open on Sundays for brunch, and brunch is the only time we have a dedicated children’s menu. Don’t miss it!
While you’re enjoying, point the guest of honor to the Festive & Fancies on our cocktail menu. Mother’s Day calls for drinks made with bubbles and pop, like the inimitable Dowager Countess: crème de violette, St. Germain and champagne. Or she may opt for the Cranberry Sparkler, our vodka, cranberry, orange and champagne float. So many options—how to choose?
At Vickers, we pride ourselves on bringing a little bit of elegance to your fancy outing. Take the hassle out of hosting and make reservations for up to 10. You’ll enjoy our gracious tableside service at dinner and Downton Abbey-style attention from our impeccably trained servers at both meals. Relax and linger—you won’t be hurried as we respect your dining time together.
It’s not too early to make your Mother’s Day reservations—we will sell out, and we want you to be with us on this important day. Here’s a pro tip: Call our maître d’ at (610) 363-7998 because we always have a few seats tucked away (and a few more for our VIP customers, too). We love online reservations, but the Internet doesn’t tell all.
Make it memorable Mother’s Day with us at Vickers!
Vickers Restaurant serves traditional Continental cuisine with classic French flair. Indulge in attentive service and outstanding menus in quaint and comfortable surroundings. The same European service is available through our stellar event planning service. Whether it’s a romantic dinner for two or a wedding for 150, you can rest assured you’ll enjoy the highest level of care and attention to detail. Join us for happy hour, dinner and live piano on Fridays and Saturdays—we’ve got the area’s most extensive European wine list and excel at vintage cocktails. In season, relax in our outdoor garden for drinks or dinner. Vickers is the perfect spot for fine food, cocktails and entertaining.